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How to dispose of cooking oil

5 ways to Dispose Cooking Oil from your home

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How to dispose of Cooking Oil

  1. Allow the Oil to Cool, once it has reached Room Temperature, store it into a container.
  2. Add Flour, Sand, or Cat Litter to the Oil so it can solidify and Dispose of it in the trash.
  3. Use a Local Recycling Center.
  4. Convert Oil to Soap. 
  5. Ask your local Restaurant if they are willing to take your leftover Oil.

1. Cool, Store, Dispose

- Once you are finished Cooking, please allow the oil to cool down to Room Temperature.

- Funnel your oil into a Glass Container using a strainer to remove any excess debris

Peanut Oil
Coconut Oil
City of Houston

2. Recycling companies near you

- Check your local area for Cooking Oil Recycling Companies, usually companies will pick up your Cooking Oil for free.

- Companies usually Recycle Cooking Oil for Biodiesel production

3. Transform Cooking oil to Soap

- Recycling Cooking Oil into soap is an easy process that can be done from the comfort of your home

- If you would like to learn more about the process we have linked a source to Soap Making

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Restaurant Drawing
Restaurant Dining

4. Ask your local Restaurant

- Local Restaurants usually have an abundance of oil, most Restaurants don't mind to mix your oil with theirs.

5. Biodiesel Production

- Cooking Oil can be Recycled into Biodiesel.

- The process is more complex than Soap Making, but here is a guide on how to make biodiesel, so you can cut cost at the pump:


Most frequent asked questions and answers

Peanut oil is highly favored in commercial kitchens due to its exceptional qualities. It has a high smoke point, making it perfect for deep frying without compromising food quality. Its unique nutty flavor is an asset in enhancing the taste of various dishes, particularly in Asian cuisines. Additionally, its ability to be reused multiple times while maintaining stability makes it a practical and cost-effective choice for busy restaurant kitchens.

While olive oil is favored for its flavor, health benefits, and culinary versatility, chefs often use different types of olive oils—such as extra virgin for finishing or drizzling and regular olive oil for cooking—based on their distinct characteristics and intended culinary applications.

Oils with higher levels of monounsaturated and polyunsaturated fats are generally considered healthier options. Among commonly used oils for deep frying, oils like canola, sunflower, and safflower oil are often regarded as healthier choices due to their lower levels of saturated fats and higher amounts of beneficial unsaturated fats. These oils also have relatively high smoke points, allowing them to maintain stability at frying temperatures without breaking down and producing harmful compounds.

Oils with higher smoke points and stability tend to last longer for deep frying without breaking down or developing off-flavors. Some of the best long-lasting oils for deep frying include Peanut oil, Canola oil, Safflower oil, and Sunflower oil.

Canola oil, in particular, is often regarded as a healthier option for frying chicken. It contains lower levels of saturated fats and higher levels of beneficial monounsaturated fats, which can contribute to better heart health compared to oils higher in saturated fats. Additionally, its relatively high smoke point makes it suitable for frying chicken at the necessary high temperatures without compromising its quality or developing off-flavors.

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